Ondine Ash
Comfort | Yotam Ottolenghi
A fabulous new book from Yotam Ottolenghi and his team, focussing in on what makes us comfortable. Is it nostalgic foods? Nourishing foods? Foods that remind us of a particular comforting place or person? Explore the concept through outstanding and innovative recipes, photographed beautifully.
Our team favourites are Shawarma Meatloaf with Caramelised Onions and the Tomato Galette with Cheese and Marmite - yum! Plenty for veggies, vegans and meateaters, in usual Ottolenghi style; all bases are covered here.
Yotam Ottolenghi is the chef-patron of the Ottolenghi group, with restaurant, delis, sauces and lots more under his name. Based in the Ottolenghi Test Kitchen in Holloway, London, Yotam spends much of his time with the OTK team, writing, creating, and testing recipes for his books and columns in the Guardian and the New York Times
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