Ondine Ash
Easy Wins | Anna Jones
Twelve flavour hits, 125 delicious recipes, 365 days of good eating.
Award winning and best-selling cook Anna Jones gives her golden rules for easy wins in the kitchen with extremely simple recipes that put flavour first and are kind to the planet. With chapters on lemons, olive oil, chilli, mustard, tahini and more, Anna takes us on a tour of bold flavours that are easy to get stuck into. All veggie and vegan recipes there are meals for every time of day, sweet treats too.
Our favourites at Ondine Ash are the cheese and pickle roast potatoes, cauliflower caponata and the tahini creamed chard. Yum!
Anna Jones is based in Hackney, East London. A cook, writer and said to be the voice of modern vegetarian cooking; she has authored many of our kitchen staples. Anna believes that veggies should be at the centre of every table, and is led by the joy of food and it's ability to affect change.
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