Shelf Love | Ottolenghi Test Kitchen

'From the bestselling author and his super team of chefs, this is Ottonlenghi, unplugged: irresistible recipes for flexible everyday home cooking that unlock the secrets of your pantry, fridge and freezer.'

A favourite in the Ondine Ash cookbook shelf, full of interesting inspiration of contemporary feeling recipes that we haven't tried before.  Our favourites are the smoked creamy pasta with burnt aubergine and tahini and the smooshed carrots with coriander pistachio pesto. Both meat dishes, vegetarian, vegan and sweet treats, we particularly love the chapter on utilising your weekly veg box. 

Yotam Ottolenghi is the chef-patron of the Ottolenghi group, with restaurant, delis, sauces and lots more under his name. Based in the Ottolenghi Test Kitchen in Holloway, London, Yotam spends much of his time with the OTK team, writing, creating, and testing recipes for his books and columns in the Guardian and the New York Times