Bitter | Alexina Anatole
A cookbook that embraces the beauty of bitter flavours. Alexina Anatole champions what is often dubbed 'an acquired taste' in this book which is deliciously bright and punchy.
The Ondine Ash team favourites are the chapter on tahini, the walnut caeser salad and the matcha basque cheesecake. Sublime. We love this book as a thoughtful gift, combined with one of our Eloise Rose clementine mugs or platters. With both meat and plenty of veggie and vegan options, there is something in this unique book for everyone.
Alexina Anatole is a cook who researches, writes and talks about flavour; the science, the cultural context and how it translates to the plate. After reaching the Masterchef final in 2021, Bitter is her debut cookbook.
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We are an indie business completely dedicated to supporting small batch makers with ethical and sustainable practice. Our small all-female team work from our shop in Falmouth, Cornwall, wrapping up and posting out our special small-batch pieces to you worldwide everyday alongside selling delights to our lovely locals.
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Ordering from Ondine Ash
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