
Shelf Love | Ottolenghi Test Kitchen
'From the bestselling author and his super team of chefs, this is Ottonlenghi, unplugged: irresistible recipes for flexible everyday home cooking that unlock the secrets of your pantry, fridge and freezer.'
A favourite in the Ondine Ash cookbook shelf, full of interesting inspiration of contemporary feeling recipes that we haven't tried before. Our favourites are the smoked creamy pasta with burnt aubergine and tahini and the smooshed carrots with coriander pistachio pesto. Both meat dishes, vegetarian, vegan and sweet treats, we particularly love the chapter on utilising your weekly veg box.
Yotam Ottolenghi is the chef-patron of the Ottolenghi group, with restaurant, delis, sauces and lots more under his name. Based in the Ottolenghi Test Kitchen in Holloway, London, Yotam spends much of his time with the OTK team, writing, creating, and testing recipes for his books and columns in the Guardian and the New York Times
Choose options

Need help?
Frequently Asked Questions
Ordering from Ondine Ash
Yes! We love to make your gifts even more special, add gift wrap to your cart here. You can also add one of our artist cards and a note in the checkout and we will write your card for you and pop it in with your gift.
Yes, we ship all over the world. Shipping costs will be added at checkout depending on the weight and size of your cart and where you are. Please feel free to email us at hello@ondineash.com with any queries.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
We are experts at wrapping ceramics and other fragile items with care. We use completely plastic-free packaging, biodegradable packing chips and recyclable paper tape.