Japan: The Cookbook | Nancy Singleton Hachisu
This comprehensive Japanese cookbook is a collection of over 400 recipes; traditional and authentic dishes taken from 1970s and 80s Japan.
Japanese cuisine is iconic for its pristine flavours, simple elegance, and intrinsic healthiness. These dishes are created by an artful layering of sublime ingredients: ultra-fresh fish, seasonal vegetables, a myriad of sea greens, roasted sesame seeds, citrus and herbs, and deeply nuanced fermented seasonings.
This book makes a fabulous gift for anyone particularly fond of the Japanese way of life, experienced cooks and those looking to expand their kitchen knowledge with some fresh new dishes.
Nancy Singleton Hachisu is a Californian, who has lived on an organic Japanese farm since 1988. She cooks, writes and champions Japanese artisanal ingredients and cookery techniques meticulously for the rest of us in her many books.
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