
One Pot, Pan, Planet | Anna Jones
A greener way to cook for you, your family and the planet, a Sunday Times Bestseller.
One of our team's favourite cookbooks, by the superb Anna Jones. Easy and delicious, wholesome food for both everyday and special occasions. Chapters revolve around both useful and environmentally focussed themes such as One Pot, Tray, Waste Less and One Veg. We particularly love the One Veg chapter with its pages dedicated to simple and quick recipes for veggies like carrots, broccoli, squash and peas, so so useful for midweek meals.
Anna Jones is based in Hackney, East London. A cook, writer and said to be the voice of modern vegetarian cooking; she has authored many of our kitchen staples. Anna believes that veggies should be at the centre of every table, and is led by the joy of food and it's ability to affect change.
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