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Comfort | Yotam Ottolenghi

Sale price£30.00

A fabulous new book from Yotam Ottolenghi and his team, focussing in on what makes us comfortable. Is it nostalgic foods? Nourishing foods? Foods that remind us of a particular comforting place or person? Explore the concept through outstanding and innovative recipes, photographed beautifully. 

Our team favourites are Shawarma Meatloaf with Caramelised Onions and the Tomato Galette with Cheese and Marmite - yum! Plenty for veggies, vegans and meateaters, in usual Ottolenghi style; all bases are covered here.

Yotam Ottolenghi is the chef-patron of the Ottolenghi group, with restaurant, delis, sauces and lots more under his name. Based in the Ottolenghi Test Kitchen in Holloway, London, Yotam spends much of his time with the OTK team, writing, creating, and testing recipes for his books and columns in the Guardian and the New York Times

Comfort | Yotam Ottolenghi
Comfort | Yotam Ottolenghi Sale price£30.00

What We Do At Ondine Ash

Curated objects for you, your body and your home.

We are an indie business completely dedicated to supporting small batch makers with ethical and sustainable practice. Our small all-female team work from our shop in Falmouth, Cornwall, wrapping up and posting out our special small-batch pieces to you worldwide everyday alongside selling delights to our lovely locals.

We love to source hand-made ceramics and textiles for the home, well-made essentials to wear, and naturally blended beauty products and scents. Find hand-crafted wooden objects too, lush sheepskins, artist prints and much more.

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