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Simple | Yotam Ottolenghi

Sale price£30.00

Achievable Ottolenghi recipes. Pared-back brilliance in one or more ways, with pantry staples, quick fixes, make ahead and lazy recipes for busy cooks, all with ten or less ingredients each. 

A long running staple in the Ondine Ash cookbook shelf, full of instant classics to add to the rotation. Our favourites are the smoked fish and parsnip cakes for weekend brunch and the spinach and gorgonzola stuffed jacket potatoes for an easy supper. Both meat dishes, vegetarian, vegan and sweet treats, we particularly love the meal combinations at the end of the book too. 

Yotam Ottolenghi is the chef-patron of the Ottolenghi group, with restaurant, delis, sauces and lots more under his name. Based in the Ottolenghi Test Kitchen in Holloway, London, Yotam spends much of his time with the OTK team, writing, creating, and testing recipes for his books and columns in the Guardian and the New York Times

Simple | Yotam Ottolenghi
Simple | Yotam Ottolenghi Sale price£30.00

What We Do At Ondine Ash

Curated objects for you, your body and your home.

We are an indie business completely dedicated to supporting small batch makers with ethical and sustainable practice. Our small all-female team work from our shop in Falmouth, Cornwall, wrapping up and posting out our special small-batch pieces to you worldwide everyday alongside selling delights to our lovely locals.

We love to source hand-made ceramics and textiles for the home, well-made essentials to wear, and naturally blended beauty products and scents. Find hand-crafted wooden objects too, lush sheepskins, artist prints and much more.

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