Forage | Liz Knight
Wild plants to gather, cook and eat. This beautiful illustrated guide to foraging is full of sublime recipes, more than enough to inspire you to get out there into nature to wander and gather.
'Wild chef' Liz Knight, together with illustrator Rachel Pedder Smith brings the fascinating stories of fifty edible plants to the table, with enough information to safely identify your newest ingredients.
The perfect gift for anyone who loves to be outdoors or loves to cook, the recipes such as horseradish and tomato vodka and sea buckthorn curd are exciting and adventurous, just like foraging itself. We at Ondine Ash love the fantastic design of this book too, it is a visual feast.
Liz Knight is a foraging teacher and writer based in the UK, who is more often than not in a hedge, leaning out of a tree, or knee deep in a meadow.
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We are an indie business completely dedicated to supporting small batch makers with ethical and sustainable practice. Our small all-female team work from our shop in Falmouth, Cornwall, wrapping up and posting out our special small-batch pieces to you worldwide everyday alongside selling delights to our lovely locals.
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