
The Condiment Book | Claire Dinhut
A brilliantly flavourful guide to food's unsung heroes, Claire Dinhut's compendium on condiments is a fantastically good read! Gorgeously illustrated, bright and bold, this book takes you on a tour through ingredient history, lots of recipe and combination ideas, giving you a fresh take on the classics already in your fridge.
TikTok's Condiment Claire is an expert when it comes to those ingredients that aren't strictly necessary but to most of us essential! Raised in between Los Angeles and the French countryside, Claire enjoys gardening, foraging, harvesting, and experimenting with taste. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture.
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